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This ruby-red wine has deep aromas that recall soft fruit and its structure is very strong and full-bodied.

It shows harmonious and aromatic tastes and lightly tannic and dry at the end.

Ideal with roasted and grilled meats, game or venison meat, seasoned cheeses and salumi cold pork meat.

Species of vine

Sagrantino 100%

 

Altitude

Vineyards planted at 450m above sea level

 

Output per hectare

50-60 q.

 

Treelising system

Spurred cordon

Vinification

Gravity falling system. Maceration on the grapes’ skins for 25 days at controlled and even temperature, 25°C. with various daily wine-pressing especially in first days

 

Aging

20 months in French oak tonneaux and at least  4 months in bottle

 

Serving temperature

18°-20° C