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VINEYARDS

MONTEFALCO SAGRANTINO

Fruity and harmonious red wine ready to drink.

Good for all types of food, ideal with starters, pasta meals and red meats.

Species of vine

Composed mainly Sangiovese with a little Merlot and a nice helping of other fine native vines

 

Altitude

Vineyards planted at 250-300m above sea level

 

Output per hectare

100-110 q.

 

Treelising system

Spurred cordon

Vinification

Maceration on the grapes’ skins for 25-30 days at controlled and even temperature

 

Aging

10% for 6 months in French oak barrels and 90% in stainless (INOX) tanks

 

Serving temperature

18°-20° C