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This ruby-red wine has deep aromas that recall soft fruit and its structure is very strong and full-bodied.
It shows harmonious and aromatic tastes and lightly tannic and dry at the end.
Ideal with roasted and grilled meats, game or venison meat, seasoned cheeses and salumi cold pork meat.
Species of vine
Sagrantino 100%
Altitude
Vineyards planted at 450m above sea level
Output per hectare
50-60 q.
Treelising system
Spurred cordon
Vinification
Gravity falling system. Maceration on the grapes’ skins for 25 days at controlled and even temperature, 25°C. with various daily wine-pressing especially in first days
Aging
20 months in French oak tonneaux and at least 4 months in bottle
Serving temperature
18°-20° C