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MONTEFALCO SAGRANTINO
Red wine with great structure and characterized by full-bodied and deep taste. Very persistent in mouth with a very pronounced vanilla note. Ideal with roast meats, game meat, seasoned cheeses and salumi and cold pork meat.
Species of vine
Sangiovese 65%, Merlot 25% and other fine native vines
Altitude
Vineyards planted at 400m above sea level
Output per hectare
70-80 q.
Treelising system
Spurred cordon
Vinification
Maceration on the grapes’ skins for 15 days at controlled and even temperature, 25°C, with various daily wine-pressing especially in first days
Aging
50% 12 months in French oak tonneaux and 50% in stainless (INOX) tanks and then 4 months in bottle
Serving temperature
18°-20° C